Sylvia'S Squash Casserole
A creamy, cheesy squash casserole with a savory stuffing topping, perfect for family dinners or holiday gatherings, blending tender squash, cheese, and a comforting baked crust.
Ingredients
Instructions
- Cook squash and chopped onion in water with a little salt until tender.
- Drain off excess liquid and mash the squash and onion slightly.
- Add margarine and 3/4 cup of grated cheese; stir until melted.
- Beat eggs and add milk; blend well.
- Add the egg and milk mixture to the squash mixture and mix thoroughly.
- Stir in the stuffing mix until well combined.
- Transfer to a baking dish and bake until heated through and golden on top.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you can't find cornbread-style Stove Top Stuffing, any savory stuffing mix can work. To reduce cooking time, you can steam the squash instead of boiling it. Adding a pinch of nutmeg or paprika can enhance the dish’s depth. This casserole is a wonderful addition to any vegetarian recipes collection.
Serving Suggestions
Serve this squash casserole as a side dish during holiday meals or family gatherings. It pairs beautifully with roasted meats or alongside a fresh salad. For a complete meal, consider serving it with crusty bread or a light soup. This dish also complements other comforting recipes like Dad's Easy Chocolate Brownies for dessert.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sylvia'S Squash Casserole contains roughly 418 calories, with 7g protein, 43g carbohydrates, and 25g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash for this casserole?
Yes, frozen squash can be used in this recipe. Just make sure to thaw and drain any excess moisture before mashing it with the onion to avoid a watery casserole. Adjust cooking time as needed since frozen vegetables may cook faster.
Is there a vegetarian substitute for the cheese?
Absolutely! There are several plant-based cheese alternatives available that can be used in place of dairy cheese. Look for options that melt well to maintain the casserole's creamy texture. Nutritional yeast can also add a cheesy flavor without dairy.
How can I make this dish gluten-free?
To make this casserole gluten-free, substitute the Stove Top Stuffing with a gluten-free stuffing mix or use crushed gluten-free crackers. Ensure all other ingredients are gluten-free as well, including the cheese and margarine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).