Easy As 1-2-3 Sausage Balls
Crispy, cheesy sausage balls are perfect for parties or snacks, combining savory sausage, cheddar cheese, and flaky Bisquick for irresistible bites everyone will love.
Ingredients
Instructions
- Knead all ingredients together until well combined.
- Roll the mixture into small balls.
- Place the balls on a baking sheet and bake at 400°F (200°C) for 10 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider using hot sausage instead of mild. You can substitute Bisquick with a gluten-free blend if needed. Make sure to grate the cheese finely for better mixing. If you want to add herbs, try incorporating dried parsley or Italian seasoning. These sausage balls are versatile, perfect for a snack or party appetizer. They also pair beautifully with the 'Create A Commotion' recipe.
Serving Suggestions
Serve these sausage balls as a delicious appetizer or snack for gatherings. They pair well with dipping sauces like mustard or ranch dressing. For a complete meal, consider serving alongside a fresh salad or with the 'Sour Cream Cheese Cake' for dessert. They are also great for breakfast or brunch alongside scrambled eggs.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them for 30 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy As 1-2-3 Sausage Balls contains roughly 28 calories, with 2g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage balls ahead of time?
Yes, you can prepare the sausage balls and store them in the refrigerator before baking. Just cover them tightly and bake them fresh when you're ready to serve. This makes them a convenient option for parties or gatherings.
Can I freeze sausage balls?
Absolutely! You can freeze uncooked sausage balls on a baking sheet, then transfer them to a freezer-safe container once solid. They will last for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with sausage balls?
These sausage balls are versatile and can be served with various dips like barbecue sauce or honey mustard. Pair them with a cheese platter or serve alongside fresh veggies for a balanced snack. They also go well with breakfast items like scrambled eggs or pancakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).