Annie'S Breakfast Casserole
A hearty breakfast casserole combining ham, bread, and cheese, baked to perfection. Perfect for weekend brunches or family gatherings, offering comforting flavors everyone loves.
Ingredients
Instructions
- Mix ham, bread, and cheese in a buttered 9 x 13-inch casserole dish.
- Beat eggs, milk, minced onion, salt, and pepper until well combined.
- Pour the egg mixture over the ham, bread, and cheese in the casserole dish.
- Refrigerate overnight to allow flavors to meld.
- Bake at 325°F for 1 hour, watching closely.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider using a mix of cheeses such as sharp cheddar or pepper jack. You can also substitute the ham with cooked sausage or a vegetarian option like sautéed mushrooms and spinach. If you want a bit more texture, add some diced bell peppers or green onions to the mixture. This dish is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside a tangy yogurt or a zesty salsa for a refreshing contrast. For a complete meal, serve it with a side of roasted potatoes or buttery croissants. It’s also great for potlucks or holiday gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can warm it in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Breakfast Casserole contains roughly 735 calories, with 12g protein, 127g carbohydrates, and 21g fat. It is an excellent source of iron (36% of the Daily Value), calcium (36% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight to let the flavors meld. Just bake it in the morning for a delicious breakfast that’s ready to serve. If you prefer, you can also assemble it and freeze it for up to a month, then bake it directly from the freezer, adjusting the baking time.
What type of bread works best for this casserole?
A sturdy bread like sourdough, French bread, or whole grain works best as it holds up well when soaked in the egg mixture. Avoid using very soft bread like white sandwich bread, as it may become too mushy. You can also use day-old bread for better texture.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach, bell peppers, or diced tomatoes can enhance the flavor and nutrition of the dish. Just sauté them lightly before mixing them with the other ingredients to prevent excess moisture from making the casserole soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).