Easy Bake Brownies

Name: Easy Bake Brownies
Yield: 4 servings
Ingredients: 2 stick margarine; 2 C. sugar; 4 eggs (beaten); 1 1/2 C. flour; 1 tsp. salt; 1 tsp. baking powder; 2/3 C. cocoa; 2 tsp vanilla

Vegetarian

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Ingredients

2 stick margarine ⓘ
2 C. sugar ⓘ
4 eggs (beaten) ⓘ
1 1/2 C. flour ⓘ
1 tsp. salt ⓘ
1 tsp. baking powder ⓘ
2/3 C. cocoa ⓘ
2 tsp vanilla ⓘ

Instructions

Melt margarine in 9 x 13 baking pan.
Add sugar, beaten eggs, and flour. Stir right in the pan you are baking in.
Add salt, baking powder, cocoa, and vanilla.
Bake at 350 degrees for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 28g 36% DV

Carbs 68.4g 25% DV

Fiber 10.3g 37% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 12583.2mg 100% DV

Potassium 899.3mg 19% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1575.8mg 100% DV

Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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