Easy Bake Coconut Pie

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Ingredients

  • 1 unbaked pie shell
  • 1/2 c. margarine
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. coconut

Instructions

  1. Mix all together; pour into pie shell.
  2. Bake at 350° for 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 33.4g 43% DV
Carbs 38.7g 14% DV
Fiber 4.3g 15% DV
Sugar 5g 10% DV

Electrolytes

Sodium 342.5mg 15% DV
Potassium 379.5mg 8% DV
Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0mcg
Calcium 92.3mg 7% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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