Easy Bake Pizza

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Ingredients

  • 2 pkg. buttermilk or country biscuits
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 jar prepared spaghetti sauce (14 oz.)
  • 1 lb. bulk Italian sausage
  • other ingredients you like, chopped (i.e. mushrooms, pepperoni, etc.)

Instructions

  1. Preheat the oven to 375° and grease a 9 x 13-inch pan.
  2. In a skillet, brown the sausage over medium low heat; while the meat is browning, dice up the green pepper, onion or your choice of ingredients.
  3. Add the sauce and your pizza ingredients (onions, peppers, etc.) to the skillet; cook for about 5 minutes.
  4. Turn off heat; set aside.
  5. On a cutting board, lay out your raw biscuit dough and cut each piece in 1/2. Take 1/2 of your batch and cut up biscuits and layer in the bottom of your baking dish (bottom won't be covered, rolls will expand while cooking).
  6. Layer over the biscuits 1/2 of the sauce mixture, then add 1 cup of the cheese. Place another layer of biscuits over this.
  7. Layer with the sauce and cheese.
  8. Bake at 375° for about 25 minutes.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 10.5g 13% DV
Carbs 15.8g 6% DV
Fiber 1g 4% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 397.5mg 17% DV
Potassium 420.8mg 9% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 73mcg 8% DV
Vitamin C 20.5mg 23% DV
Vitamin D 0.5mcg 2% DV
Calcium 213.3mg 16% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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