Cheddar Pig Crackers
Cheddar Pig Crackers are savory, cheesy snacks with a hint of spice, perfect for cheese lovers and easy to make for a quick, flavorful treat.
Ingredients
Instructions
- Cut the butter into pieces.
- Combine the butter and shredded Cheddar cheese in a food processor.
- Add the all-purpose flour, salt, and ground hot red pepper to the processor.
- Pulse until the mixture forms a dough.
- Shape the dough into a flattened ball and wrap in plastic wrap.
- Refrigerate for 15 minutes.
Tips & Substitutions
For a richer flavor, use aged cheddar cheese instead of regular. If you prefer a milder spice, reduce the amount of ground hot red pepper or omit it entirely. You can also substitute half of the all-purpose flour with whole wheat flour for a nuttier taste. Ensure your butter is at room temperature for easier blending in the food processor.
Serving Suggestions
Serve these Cheddar Pig Crackers as a delightful appetizer or snack alongside a charcuterie board. They pair beautifully with a light salad or as a crunchy topping for soups. For a fun twist, try serving them with a spicy dipping sauce or alongside the English Peas And Asparagus Casserole for a complete meal experience.
Storage & Reheating
Store leftover Cheddar Pig Crackers in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to a month. To reheat, bake at 350°F for 5-7 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Pig Crackers contains roughly 352 calories, with 13g protein, 48g carbohydrates, and 11g fat. It is an excellent source of vitamin C (28% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After shaping it into a flattened ball, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. This allows the flavors to meld and makes rolling it out easier when you're ready to bake.
What can I serve with these crackers?
These crackers are delicious on their own, but they also pair well with a variety of dips, such as hummus or salsa. For a heartier option, consider serving them with a cheese platter or alongside a refreshing salad like Picnic Rice.
How do I know when the crackers are done baking?
The Cheddar Pig Crackers are done when they turn a light golden brown and are firm to the touch. Keep an eye on them as they bake, as baking times can vary depending on your oven. Allow them to cool slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).