Easy Baked Cornbread With Corn

VegetarianDairy
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Ingredients

  • 1 egg, beaten ⓘ
  • 1 c. (8 oz.) sour cream ⓘ
  • 1 (8 1/2 oz.) pkg. cornbread mix ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 2 (16 oz. each) cans whole kernel corn, drained ⓘ

Instructions

  1. In a mixing bowl, combine egg and sour cream.
  2. Stir in cornbread mix, salt and pepper.
  3. Add corn; mix well.
  4. Pour into a greased 11 x 7 x 1/2-inch baking pan.
  5. Bake, uncovered, at 400° for 25 to 30 minutes or until golden.
  6. Yields 8 servings.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 4.9g 6% DV
Carbs 47.2g 17% DV
Fiber 2.9g 10% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 10055.8mg 100% DV
Potassium 302.5mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 22.2mg 25% DV
Calcium 113mg 9% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream egg whole kernel corn pepper cornbread mix salt

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