Easy Barbecue Pork Chops
Juicy barbecue pork chops with savory flavors, perfect for a quick weeknight dinner or weekend gathering, served with rice for a complete meal.
Ingredients
Instructions
- Season pork chops with garlic powder and mustard powder. Brown and drain off all excess oil.
- Add barbecue sauce and water. Cover and simmer for 30 to 40 minutes.
- Serve with rice.
Tips & Substitutions
For a flavor boost, consider marinating the pork chops in the barbecue sauce for a few hours or overnight. If you don't have mustard powder, you can substitute with Dijon mustard or yellow mustard. Adjust the amount of garlic powder to taste, or use fresh minced garlic for a more robust flavor. If you prefer a spicier kick, add a dash of cayenne pepper or hot sauce to the barbecue sauce.
Serving Suggestions
These barbecue pork chops pair beautifully with rice, which absorbs the delicious sauce. For a complete meal, consider serving alongside steamed vegetables or a fresh salad. You could also complement this dish with a side of 10 Baked Beans for a hearty experience. For a fun twist, serve with coleslaw for a refreshing crunch.
Storage & Reheating
Leftover barbecue pork chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chops in a skillet over medium heat with a splash of water or barbecue sauce to keep them moist. Cover and heat for about 5-7 minutes, or until warmed through. They can also be microwaved, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Barbecue Pork Chops contains roughly 883 calories, with 47g protein, 53g carbohydrates, and 57g fat. It is an excellent source of protein (93% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (49% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used in this recipe. Just be aware that they may take a little longer to cook through compared to boneless chops. Ensure the internal temperature reaches 145°F for safety.
What type of barbecue sauce works best?
Choose your favorite barbecue sauce, whether it’s sweet, spicy, or tangy. A thicker sauce will cling nicely to the chops, while a thinner sauce will create a more saucy dish. Experiment with different flavors for variety.
Can I cook these pork chops on the grill instead?
Absolutely! You can grill the seasoned pork chops over medium heat for about 6-8 minutes per side, then brush with barbecue sauce during the last few minutes of cooking. This will give them a smoky flavor and caramelized edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).