Easy Basic White Sauce
Ingredients
Instructions
- Slowly melt the butter in the frying pan over a low heat.
- Add the sifted flour and fry, making sure it doesn't burn.
- Stop the heat.
- Add the warmed milk in two batches, mixing quickly with a whisk after each addition.
- Add the bay leaf and nutmeg, and simmer for about 5 minutes over a low heat.
- Add the heavy cream and consomme, season with salt, and it's done.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).