Easy Bean & Bacon Dip

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Ingredients

  • 1 can condensed bean with bacon soup
  • 3 tablespoons chopped green onions
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup sour cream, to taste
  • 1/4 cup of your favorite salsa, to taste
  • Tabasco sauce, to taste
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste

Instructions

  1. Mix all ingredients.
  2. Add more or less sour cream and salsa to achieve your desired texture.
  3. Chill.
  4. Use as a dip or spread.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 10.5g 13% DV
Carbs 36.7g 13% DV
Fiber 5.2g 19% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 10558mg 100% DV
Potassium 808mg 17% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 71.8mcg 8% DV
Vitamin C 11.1mg 12% DV
Vitamin D 0.1mcg
Calcium 324.5mg 25% DV
Iron 19.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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