Easy Beef Casserole

Name: Easy Beef Casserole
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 1/2 oz.) can French onion soup; 1 (10 3/4 oz.) can cream of mushroom soup; 2 lb. cubed beef chuck

Beef Dairy

Cook: 180 min Cuisine: American

A hearty and flavorful beef casserole featuring tender beef slow-baked in savory French onion and mushroom soups. Perfect for comforting family dinners or casual gatherings.

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Ingredients

1 (10 1/2 oz.) can French onion soup ⓘ
1 (10 3/4 oz.) can cream of mushroom soup ⓘ
2 lb. cubed beef chuck ⓘ

Instructions

Mix the French onion soup and cream of mushroom soup in a 2-quart baking dish.
Stir in the cubed beef chuck until well coated.
Cover the dish and bake at 350°F for 3 hours or until the beef is tender.
Serve the beef casserole over noodles.

Nutrition & Diet Analysis (per serving)

99 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 6.3g 8% DV

Carbs 2.4g 1% DV

Fiber 0.2g 1% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 111.8mg 5% DV

Potassium 80.3mg 2% DV

Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 0.2mg

Vitamin D 0.1mcg

Calcium 12.3mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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