Caribbean Barbecue
Caribbean barbecue features tender pork steaks marinated in lime juice, spices, and onions, offering vibrant, zesty flavors perfect for outdoor grilling and summer gatherings.
Ingredients
Instructions
- Trim any fat from the pork steaks as needed.
- Thinly slice the red onion and place it along with the pork in a nonmetal baking dish.
- Combine fresh lime juice, salt, and cayenne pepper in a bowl.
- Pour the lime mixture over the pork and onions.
- Cover the dish and refrigerate for several hours to marinate.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).