Easy Beef Cubes With Gravy
A hearty, comforting dish featuring tender beef cubes in a savory gravy, perfect for family dinners. Pairs well with egg noodles or rice for a satisfying meal.
Ingredients
Instructions
- Place beef cubes in a baking dish.
- Pour cream of mushroom soup and onion soup over the beef.
- Stir to combine.
- Cover the dish and bake at 325°F (163°C) for 2 1/2 to 3 hours.
- Stir occasionally during baking.
- Serve over cooked egg noodles or rice.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the beef before baking. You can substitute the cream of mushroom soup with cream of celery or a homemade mushroom gravy for a fresher taste. If using tougher cuts of beef, increase the cooking time to ensure tenderness. This dish pairs perfectly with egg noodles or rice for a hearty meal.
Serving Suggestions
Serve the beef cubes over a bed of cooked egg noodles or rice, allowing the gravy to soak in. Pair with a side of steamed vegetables or a fresh salad for balance. This dish also complements crusty bread, perfect for soaking up the delicious gravy. For a twist, try it as a filling in a sandwich or wrap.
Storage & Reheating
Store any leftover beef cubes with gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat or microwave in short intervals, stirring occasionally, until warmed through. You can add a splash of beef broth or water if the gravy thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Cubes With Gravy contains roughly 97 calories, with 2g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute beef with pork or chicken cubes. Just adjust the cooking time accordingly, as chicken typically cooks faster than beef. For pork, ensure it reaches a safe internal temperature of 145°F (63°C).
What can I do if the gravy is too thick?
If the gravy turns out too thick, simply add a small amount of beef broth or water while stirring over low heat until you reach your desired consistency. This will keep the flavors intact while ensuring a smooth gravy.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish ahead of time and store it in the refrigerator. Just remember to allow extra cooking time if baking straight from the fridge. This makes it convenient for busy weeknights when you want a hearty meal without much hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).