Easy Beef And Noodles Stroganoff
Creamy beef and noodles with mushrooms and a tangy touch of lemon, perfect for hearty family meals and comfort food lovers alike.
Ingredients
- 1 onion, chopped ⓘ
- 1 lb. ground beef ⓘ
- 2 Tbsp. butter or margarine
- 1/4 c. dry red wine or water ⓘ
- 2 Tbsp. lemon juice ⓘ
- 1/2 tsp. Worcestershire sauce ⓘ
- 1/4 tsp. pepper ⓘ
- 1 c. yogurt, plain or sour cream ⓘ
- 2 (4 oz.) cans sliced mushrooms
- 1 (10 1/2 oz.) can consomme or beef broth made from instant bouillon ⓘ
- 1 c. water ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. garlic salt ⓘ
- 2 c. medium noodles, uncooked ⓘ
- 1/4 tsp. minced parsley ⓘ
Instructions
- In a large skillet or electric skillet, sauté beef and onion.
- Add wine, lemon juice, Worcestershire sauce, mushrooms, beef broth, water, seasonings, and noodles.
- Cover and bring to a boil.
- Lower heat and cook until noodles are done, about 10 to 20 minutes.
- Stir in yogurt or sour cream and heat through.
- Serve sprinkled with parsley.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of consomme, and experiment with adding a splash of soy sauce for extra depth. If you're out of yogurt or sour cream, cream cheese works as a substitute. To save time, precook the noodles and add them towards the end of cooking. This dish is adaptable; feel free to add vegetables like spinach or peas for added nutrition.
Serving Suggestions
Serve this Beef and Noodles Stroganoff over a bed of egg noodles or rice for a hearty meal. It pairs beautifully with a simple side salad or steamed vegetables to balance the richness. For a complete dinner, consider serving with crusty bread to soak up the delicious sauce or browse more American recipes for additional ideas.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture. If using a microwave, cover and heat in 30-second increments, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef And Noodles Stroganoff contains roughly 157 calories, with 6g protein, 26g carbohydrates, and 2g fat. It is an excellent source of iron (43% of the Daily Value), vitamin C (34% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a lighter version. Just adjust the cooking time as needed to ensure the meat is fully cooked.
What can I do if I don't have dry red wine?
If you don’t have dry red wine, you can replace it with beef broth or water. Adding a teaspoon of vinegar or lemon juice can help mimic the acidity of the wine, enhancing the overall flavor of the dish.
Can I make this dish ahead of time?
Yes, you can prepare the stroganoff ahead of time. Cook it up to the point of adding the yogurt or sour cream, then cool and refrigerate. When ready to serve, reheat gently and stir in the yogurt or sour cream just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).