Mince Pie
A hearty savory mince pie featuring ground beef, mixed vegetables, and rich gravy encased in flaky pastry, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Brown ground beef in a skillet.
- Drain excess fat from the beef.
- Add chopped onions, mixed vegetables, and gravy to the beef.
- Mix well and cook until heated through.
- Preheat oven to 350°F (175°C).
- Place the mixture into one pie crust.
- Cover with the second pie crust as a lid.
- Seal the edges and cut slits on the top for ventilation.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).