Mince Pie
A hearty savory mince pie featuring ground beef, mixed vegetables, and rich gravy encased in flaky pastry, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Brown ground beef in a skillet.
- Drain excess fat from the beef.
- Add chopped onions, mixed vegetables, and gravy to the beef.
- Mix well and cook until heated through.
- Preheat oven to 350°F (175°C).
- Place the mixture into one pie crust.
- Cover with the second pie crust as a lid.
- Seal the edges and cut slits on the top for ventilation.
- Bake in the preheated oven until golden brown, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or a dash of hot sauce to the filling. You can substitute ground turkey or chicken for a lighter option. If you're short on time, pre-cooked frozen mixed vegetables can save you prep time. Ensure to vent the top crust well to prevent steam buildup, similar to techniques used in other beef recipes.
Serving Suggestions
Serve the mince pie warm, accompanied by a side of mashed potatoes or a fresh green salad for a balanced meal. It also pairs beautifully with a tangy cranberry sauce or pickles for added flavor. For a hearty dinner, consider browsing more American recipes that feature comforting ingredients.
Storage & Reheating
Leftover mince pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual slices for a quick meal, but be cautious as the crust may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mince Pie contains roughly 764 calories, with 22g protein, 82g carbohydrates, and 39g fat. It is an excellent source of vitamin A (54% of the Daily Value), protein (44% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2421mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the mince pie before baking?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove it from the freezer and bake from frozen, adding extra time to ensure it's heated through.
What can I use instead of beef in this recipe?
You can easily substitute ground beef with ground turkey, chicken, or even a meat substitute like lentils or chickpeas for a vegetarian option. Adjust the cooking time accordingly if using different proteins.
How can I make the crust flaky?
To achieve a flaky crust, handle the dough as little as possible and ensure your butter or shortening is cold. You can also try adding a tablespoon of vinegar to the dough to enhance flakiness, similar to techniques in other pie recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).