Easy Beef Pinwheels

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Ingredients

  • 4 ounces cream cheese
  • 1/4 cup sour cream
  • 2 teaspoons chopped chives
  • 1 1/2 teaspoons horseradish
  • 1 teaspoon prepared mustard
  • 8 ounces shaved deli roast beef
  • 1 1/2 cups grated cheddar cheese
  • 4 flour tortillas, bread

Instructions

  1. Mix 5 first ingredients together in a bowl.
  2. Spread cream cheese mixture on 4 tortilla bread up to edges.
  3. Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
  4. Spread cheddar cheese over roast beef.
  5. Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
  6. Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV
Total Fat 19.3g 25% DV
Carbs 39.7g 14% DV
Fiber 8.7g 31% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 825.8mg 36% DV
Potassium 1115.8mg 24% DV
Cholesterol 62.3mg 21% DV

Vitamins & Minerals

Vitamin A 1164.3mcg 100% DV
Vitamin C 177.6mg 100% DV
Vitamin D 0.3mcg 1% DV
Calcium 484.3mg 37% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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