Easy Biscuits
These easy homemade biscuits are soft, flaky, and perfect for breakfast or as a side. Their simple ingredients and quick preparation make them ideal for anyone craving warm, freshly baked bread with minimal fuss. Great for family dinners, brunch, or snacktime, they pair well with butter, jam, or gravy.
Ingredients
Instructions
- Mix self-rising flour, milk, and oil with a fork until a soft dough forms.
- Pat the dough out on a floured surface.
- Cut into four large biscuits.
- Bake on a greased cake pan at 450°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).