Easy Biscuits
These easy homemade biscuits are soft, flaky, and perfect for breakfast or as a side. Their simple ingredients and quick preparation make them ideal for anyone craving warm, freshly baked bread with minimal fuss. Great for family dinners, brunch, or snacktime, they pair well with butter, jam, or gravy.
Ingredients
Instructions
- Mix self-rising flour, milk, and oil with a fork until a soft dough forms.
- Pat the dough out on a floured surface.
- Cut into four large biscuits.
- Bake on a greased cake pan at 450°F for about 20 minutes.
Tips & Substitutions
For best results, use fresh self-rising flour for a lighter biscuit. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. You can also substitute the oil with melted butter or any neutral oil for added flavor. If the dough is too sticky, sprinkle a little more flour while patting it out.
Serving Suggestions
These biscuits are perfect for breakfast served with butter and jam or alongside eggs. You can also enjoy them as a side with soups or stews. For a delightful twist, serve them with a scoop of Jean Tucker'S Peanut Butter Ice Cream for a sweet treat. They pair beautifully with savory dishes as well.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Biscuits contains roughly 375 calories, with 8g protein, 67g carbohydrates, and 8g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out the dough and cut into biscuits. This allows the flavors to meld, making for even tastier biscuits.
What can I use instead of milk?
If you're looking for a dairy-free option, you can substitute the milk with almond milk, soy milk, or oat milk. These alternatives will work well without affecting the dough's texture significantly.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick in the center; if it comes out clean, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).