Margaret'S Do-Nuts("Dee - Licious!")
Margaret's Do-Nuts are light, tender, and fragrant treats with hints of nutmeg and vanilla, perfect for breakfast or a sweet snack. Their rich, creamy flavor pairs well with coffee or tea, making them a delightful choice for family gatherings, brunches, or cozy weekend indulgences.
Ingredients
Instructions
- Dissolve the baking soda in the sour cream and set aside.
- Beat together the eggs, sugar, and oil or melted shortening until well combined.
- Add the sour cream with the soda, a pinch of salt, nutmeg, and vanilla to the egg mixture.
- Stir well and add 1/2 cup flour and the buttermilk.
- Stir well to combine.
- Put the baking powder in 1 cup of flour and stir into the mixture.
- Keep adding flour until the dough feels ready to roll and cut.
- Chill the dough in the refrigerator before rolling out to cut into shapes.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).