Margaret'S Do-Nuts("Dee - Licious!")
Margaret's Do-Nuts are light, tender, and fragrant treats with hints of nutmeg and vanilla, perfect for breakfast or a sweet snack. Their rich, creamy flavor pairs well with coffee or tea, making them a delightful choice for family gatherings, brunches, or cozy weekend indulgences.
Ingredients
Instructions
- Dissolve the baking soda in the sour cream and set aside.
- Beat together the eggs, sugar, and oil or melted shortening until well combined.
- Add the sour cream with the soda, a pinch of salt, nutmeg, and vanilla to the egg mixture.
- Stir well and add 1/2 cup flour and the buttermilk.
- Stir well to combine.
- Put the baking powder in 1 cup of flour and stir into the mixture.
- Keep adding flour until the dough feels ready to roll and cut.
- Chill the dough in the refrigerator before rolling out to cut into shapes.
Tips & Substitutions
For best results, make sure to chill the dough for at least 30 minutes before rolling; this helps the flavors meld and makes it easier to cut. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Additionally, feel free to experiment with spices like cinnamon for a different flavor profile. These do-nuts can be dusted with powdered sugar for a delightful finish.
Serving Suggestions
Serve these delicious do-nuts warm, dusted with powdered sugar or glazed for extra sweetness. They pair beautifully with coffee or tea for breakfast or as an afternoon treat. Consider serving them alongside Jean Tucker'S Peanut Butter Ice Cream for a delightful dessert twist. For a festive touch, add colorful sprinkles or a chocolate drizzle on top.
Storage & Reheating
Store leftover do-nuts in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to one month. To reheat, simply pop them in a toaster oven for a few minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Do-Nuts("Dee - Licious!") contains roughly 271 calories, with 4g protein, 29g carbohydrates, and 17g fat. It is an excellent source of calcium (30% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, so you might want to adjust the liquid slightly or add a bit more baking powder for a lighter result.
How do I know when the dough is ready to roll out?
The dough is ready to roll out when it is soft but not sticky, and holds its shape when you form it into a ball. It should be pliable enough to roll without cracking, indicating you may need to add a bit more flour if it feels too wet.
Can I make these do-nuts ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it overnight. Just make sure to let it sit at room temperature for a few minutes before rolling out. The flavors will also deepen, making them even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).