Easy Blackberry Jam Cake
A moist and flavorful blackberry jam cake made with spice cake mix and blueberry pie filling, perfect for dessert gatherings or afternoon tea with fruity, spiced notes.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the spice cake mix, eggs, and blueberry pie filling.
- Mix until well blended.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a more intense flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you don't have spice cake mix, a yellow cake mix with added spices will work well. For a unique twist, you can substitute the blueberry pie filling with raspberry or cherry pie filling to create a different berry jam cake experience.
Serving Suggestions
Serve the blackberry jam cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon treat. For a more festive touch, drizzle a simple cream cheese frosting on top to elevate the flavors.
Storage & Reheating
Store any leftover blackberry jam cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Blackberry Jam Cake contains roughly 722 calories, with 7g protein, 105g carbohydrates, and 32g fat. It is a good source of calcium (19% of the Daily Value), protein (14% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blackberries instead of blueberry pie filling?
While fresh blackberries can add a lovely flavor, they won't provide the necessary moisture and sweetness that pie filling offers. If using fresh blackberries, consider adding a bit of sugar and a thickening agent like cornstarch to mimic the consistency of pie filling.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the spice cake mix with a gluten-free cake mix. Ensure that all other ingredients, including any additional spices, are also gluten-free. This way, you can enjoy this delicious jam cake without compromising on taste or texture.
What is the best way to serve this cake?
This cake is best served at room temperature. You can enhance its flavor by serving it with fresh fruit or a side of whipped cream. For special occasions, try pairing it with a scoop of vanilla ice cream, which complements the spices and berry flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).