Vegetable Confetti
A creamy vegetable casserole with cheese and crunchy cracker topping, perfect for cozy family dinners or as a comforting side dish for casual gatherings.
Ingredients
Instructions
- Cook frozen vegetables according to directions and drain well. Preheat oven to 375°F.
- Blend condensed cream of celery soup, milk, sour cream, and shredded cheese in a large bowl.
- Lightly stir the mixture into the cooked vegetables.
- Transfer the mixture into a 1 1/2-quart shallow baking dish.
- Sprinkle cracker crumbs on top.
- Bake in the preheated oven for about 30 minutes or until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).