Quick Egg Pie

Name: Quick Egg Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup sugar; 4 slices bread; 2 cups milk; 1 teaspoon vanilla; 1/2 stick margarine

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A quick, comforting egg pie with a custard-like texture, featuring hints of vanilla and sweetness, perfect for a simple breakfast or dessert.

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Ingredients

4 eggs ⓘ
1 cup sugar ⓘ
4 slices bread ⓘ
2 cups milk ⓘ
1 teaspoon vanilla ⓘ
1/2 stick margarine ⓘ

Instructions

Mix eggs, sugar, milk, and vanilla together.
Pour the mixture over broken-up bread in a baking dish.
Cut margarine into small pieces and distribute over the top.
Bake at 350°F until set and golden.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 27.2g 35% DV

Carbs 61.6g 22% DV

Fiber 1.5g 5% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 393.5mg 17% DV

Potassium 335.3mg 7% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 174.3mg 13% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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