Quick Egg Pie
A quick, comforting egg pie with a custard-like texture, featuring hints of vanilla and sweetness, perfect for a simple breakfast or dessert.
Ingredients
Instructions
- Mix eggs, sugar, milk, and vanilla together.
- Pour the mixture over broken-up bread in a baking dish.
- Cut margarine into small pieces and distribute over the top.
- Bake at 350°F until set and golden.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. If you're short on time, pre-sliced bread works well; just ensure it's slightly stale for better absorption of the egg mixture. You can substitute margarine with butter or a plant-based spread for a different flavor. Adding a pinch of cinnamon can enhance the taste, reminiscent of flavors found in American recipes.
Serving Suggestions
Serve warm, dusted with powdered sugar or a drizzle of maple syrup for added sweetness. This dish pairs beautifully with fresh fruit or a dollop of whipped cream. For a complete meal, consider serving alongside a refreshing Harvest Gold Salad, offering a nice contrast to the richness of the egg pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can bake in a preheated oven at 350°F for about 10 minutes. This ensures the texture remains fluffy and not soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Egg Pie contains roughly 851 calories, with 13g protein, 154g carbohydrates, and 16g fat. It is an excellent source of calcium (28% of the Daily Value), vitamin C (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, you can use whole grain, brioche, or even challah for a richer flavor. Just make sure the bread is slightly stale to absorb the egg mixture better.
What can I add for extra flavor?
You can enhance the flavor by adding spices like nutmeg or cinnamon. Additionally, consider mixing in chocolate chips, dried fruits, or nuts for added texture. This makes it a versatile dish that can fit various tastes.
Is this dish suitable for breakfast or dessert?
Quick Egg Pie works beautifully for both! It can be served as a sweet breakfast option or a light dessert. Its versatility makes it a great choice for brunch gatherings or as a comforting evening treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).