Easy Breaded Pork Chops
Juicy breaded pork chops with a crispy coating of Italian bread crumbs and a hint of mayo, delivering a flavorful and satisfying meal. Perfect for a quick weeknight dinner or a comforting weekend feast, this dish appeals to pork lovers and those seeking a crunchy, savory treat.
Ingredients
Instructions
- Spray a cookie sheet with non-stick spray or lightly oil it.
- Spread a layer of mayo on one side of each pork chop.
- Press the mayo-coated side of each pork chop into Italian bread crumbs to coat evenly.
- Place the coated pork chops on the prepared cookie sheet, mayo side up.
- Bake in a preheated oven at 400°F (200°C) for about 15 minutes, or until the pork is cooked through and golden brown.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the mayo before spreading it on the pork chops. If you don’t have Italian bread crumbs, regular bread crumbs mixed with dried herbs can work well as a substitute. Make sure to press the bread crumbs firmly onto the mayo for a better coating.
Serving Suggestions
These breaded pork chops are delicious served alongside mashed potatoes or a fresh green salad. They also pair beautifully with Tater Tots Appetizer for a fun twist. For a complete meal, consider adding steamed vegetables or a hearty side like Picnic Baked Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through, to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Breaded Pork Chops contains roughly 498 calories, with 16g protein, 9g carbohydrates, and 44g fat. It is an excellent source of protein (32% of the Daily Value). Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken breasts or turkey cutlets instead of pork chops. Adjust the cooking time accordingly; chicken should be cooked to an internal temperature of 165°F (75°C).
How can I make this dish healthier?
To make this dish healthier, you can substitute Greek yogurt for mayo, which will reduce the calories and add protein. You can also bake them in an air fryer for a crispier texture with less oil.
What can I do if I don’t have an oven?
If you don’t have an oven, you can cook the breaded pork chops in a skillet over medium heat. Cook for about 5-7 minutes per side, or until the pork is cooked through and the breading is golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).