Ham And Potatoes
A comforting casserole combining savory ham, tender sliced potatoes, and caramelized onions, all topped with a creamy mushroom sauce and optional cheese. Perfect for family dinners or potlucks, it offers rich flavors and hearty textures that appeal to all ages.
Ingredients
Instructions
- Mix the cream of mushroom soup and milk to create the sauce mixture.
- Layer slices of ham, sliced potatoes, and sliced onions in a baking dish.
- Pour the soup and milk mixture evenly over the layered ingredients.
- Bake at 350°F (175°C) until the potatoes and ham are cooked through and tender.
Tips & Substitutions
For a creamier texture, add a bit of sour cream to the soup mixture. If you want to reduce calories, consider using turkey ham or a lower-fat cream of mushroom soup. Fresh herbs like thyme or rosemary can elevate the flavor profile. For a twist, try substituting the potatoes with sweet potatoes or adding in some frozen mixed vegetables for added nutrition.
Serving Suggestions
Serve this dish with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Duke'S Dilly Potato Salad for a delightful summer feast. For a heartier option, consider adding crusty bread on the side to soak up the flavorful sauce. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot. If the dish appears dry after reheating, consider adding a splash of milk or broth to revive the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potatoes contains roughly 1021 calories, with 17g protein, 131g carbohydrates, and 49g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (34% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can easily substitute the ham with cooked chicken or turkey for a different flavor. If you're looking for a vegetarian option, consider using mushrooms or a meat substitute in place of the ham.
How can I make this recipe gluten-free?
To make this dish gluten-free, ensure you use gluten-free cream of mushroom soup or make your own using gluten-free flour. Additionally, always check your canned products for gluten-containing ingredients.
Can I prepare this dish ahead of time?
Absolutely! You can layer the ingredients in the baking dish and cover it with plastic wrap or foil. Store it in the refrigerator for up to 24 hours before baking. Just remember to adjust the baking time if it's going in the oven chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).