Picnic Baked Beans
A hearty and flavorful baked beans dish with smoky bacon, sweet and tangy sauce, perfect for picnics or casual gatherings. The combination of bacon, onion, brown sugar, mustard, and Worcestershire creates a rich, satisfying taste that appeals to family and friends alike.
Ingredients
Instructions
- Cook bacon until crisp, saving drippings.
- Remove bacon from pan and crumble; set aside.
- Cook onion in bacon drippings until tender.
- Combine cooked onion with beans, brown sugar, mustard, catsup, and Worcestershire sauce.
Tips & Substitutions
For added flavor, try using smoked bacon or turkey bacon as a substitute. If you prefer a sweeter profile, you can increase the brown sugar slightly or add a splash of maple syrup. You can also experiment with different types of mustard, like Dijon or spicy brown, to enhance the taste. For a vegetarian version, substitute the bacon with smoked paprika for a similar depth of flavor.
Serving Suggestions
Serve these baked beans as a hearty side dish at your next picnic or barbecue. They pair wonderfully with grilled meats, such as burgers or hot dogs, and complement dishes like Ham And Potatoes. For a complete meal, consider serving with cornbread or a fresh garden salad on the side. These beans are also a great addition to a potluck spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, reheat in a saucepan over low heat, stirring occasionally, until warmed through. You can also reheat in the microwave, but be sure to cover the dish to prevent splatters and maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Picnic Baked Beans contains roughly 598 calories, with 9g protein, 73g carbohydrates, and 31g fat. It is a good source of protein (19% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the baked beans a day in advance. After cooking, let them cool completely before storing in the refrigerator. The flavors will meld beautifully overnight, making them even tastier when reheated.
What can I substitute for bacon?
If you want a vegetarian option, you can use smoked tempeh or a combination of spices like liquid smoke and smoked paprika to replicate the bacon flavor. For a lower fat option, turkey bacon is also a great substitute.
Can I add other ingredients to the beans?
Absolutely! Feel free to customize your baked beans by adding diced bell peppers, jalapeños for heat, or even pineapple for a sweet twist. You can also mix in some cooked ground beef or sausage for added protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).