Fruit-Stuffed Pork Loin
Fruit-stuffed pork loin offers a delightful combination of savory pork with sweet dried fruits and aromatic spices, making it perfect for special occasions or family dinners. The tender, flavorful roast is complemented by a fruity glaze, appealing to those who enjoy a blend of savory and sweet flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Open the pork loin flat on a work surface.
- Season with salt and pepper, then rub in cinnamon and thyme.
- Combine chopped scallions, bread crumbs, dried cranberries, apricots, golden raisins, and 1/4 cup apple juice in a bowl.
- Spread the fruit and bread crumb mixture over the pork.
- Roll up the pork loin and tie to secure.
- Place the rolled pork in a rack set in a roasting pan and add the remaining apple juice to the pan.
- Roast for 35 minutes.
- Bring apricot preserves and pan juices to a boil.
- Pour the preserves mixture over the pork.
- Roast for an additional 15 minutes or until a meat thermometer reads 160°F.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).