Fruit-Stuffed Pork Loin
Fruit-stuffed pork loin offers a delightful combination of savory pork with sweet dried fruits and aromatic spices, making it perfect for special occasions or family dinners. The tender, flavorful roast is complemented by a fruity glaze, appealing to those who enjoy a blend of savory and sweet flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Open the pork loin flat on a work surface.
- Season with salt and pepper, then rub in cinnamon and thyme.
- Combine chopped scallions, bread crumbs, dried cranberries, apricots, golden raisins, and 1/4 cup apple juice in a bowl.
- Spread the fruit and bread crumb mixture over the pork.
- Roll up the pork loin and tie to secure.
- Place the rolled pork in a rack set in a roasting pan and add the remaining apple juice to the pan.
- Roast for 35 minutes.
- Bring apricot preserves and pan juices to a boil.
- Pour the preserves mixture over the pork.
- Roast for an additional 15 minutes or until a meat thermometer reads 160°F.
Tips & Substitutions
For added flavor, consider marinating the pork loin in apple juice overnight. If you don't have dried apricots, dried figs or raisins can be good substitutes. To enhance the filling, try adding chopped nuts like walnuts or pecans. Adjust the spices according to your preference; nutmeg or allspice can complement the fruit well. This dish pairs beautifully with Ham And Potatoes.
Serving Suggestions
Serve the fruit-stuffed pork loin with a side of roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or rice complement the dish nicely, absorbing the delicious juices. Consider pairing it with a light apple or cranberry sauce for an extra layer of flavor. This dish also makes a great centerpiece for festive occasions.
Storage & Reheating
Leftover fruit-stuffed pork loin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a pan over low heat, adding a splash of apple juice or broth to keep it moist. Cover with a lid to prevent drying out, heating until warmed through. Alternatively, you can reheat in the microwave in 30-second intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit-Stuffed Pork Loin contains roughly 150 calories, with 2g protein, 24g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried in the stuffing?
While dried fruit provides concentrated sweetness and texture, you can use fresh fruit like diced apples or pears. Just be aware that fresh fruit may release more moisture, so it could alter the stuffing's consistency. Adjust the cooking time slightly, as fresh fruit may cook faster than dried.
What should I do if my pork loin is smaller or larger than 3 lbs?
If your pork loin is smaller, reduce the cooking time accordingly, checking for doneness when the internal temperature reaches 160°F. Conversely, for a larger loin, increase the roasting time, ensuring it cooks evenly. A meat thermometer is crucial to ensure proper doneness without overcooking.
Can I make this dish ahead of time?
Yes, you can prepare the fruit stuffing and fill the pork loin a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to cook, remove it from the fridge and let it come to room temperature for about 30 minutes before roasting. This will help ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).