Easy Breezy Cucs

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Ingredients

  • 3 cups fresh cucumbers (sliced)
  • 1 cup white vinegar
  • 1 cup white sugar
  • 3 tablespoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup cold water

Instructions

  1. Using a whisk, mix the vinegar with the sugar until sugar is dissolved into the vinegar.
  2. Add the water.
  3. Sprinkle with dill weed,salt and pepper.
  4. Ready after being refrigerated for at least 3 hours, better after 1 day. Excellent to keep for a long time in the fridge!

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 1.2g 2% DV
Carbs 45.7g 17% DV
Fiber 7.5g 27% DV
Sugar 25.1g 50% DV

Electrolytes

Sodium 9711mg 100% DV
Potassium 539mg 11% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV
Vitamin C 21.3mg 24% DV
Calcium 190.5mg 15% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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