Easy Broccoli Cheese Soup
Creamy and comforting, this Broccoli Cheese Soup combines tender broccoli with melted Velveeta for a rich, cheesy flavor. Perfect for a quick lunch or cozy dinner, it's a light yet satisfying dish suitable for all cheese lovers seeking a warm, healthy option. Each cup is just one Weight Watchers point.
Ingredients
Instructions
- Cook the chicken broth and frozen broccoli until tender.
- Melt the Velveeta cheese in the microwave.
- Pour the melted cheese into the broth and broccoli mixture.
- Continue to heat until the soup is hot and well combined.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or half-and-half when combining the cheese with the broth and broccoli. If you're short on Velveeta, you can use any processed cheese or a mix of cheddar and cream cheese as a substitute. For added flavor, try seasoning with garlic powder or onion powder. This soup can also be enhanced with a sprinkle of nutmeg.
Serving Suggestions
Serve this delicious broccoli cheese soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken Croissants for a comforting lunch or dinner. For added texture, top with croutons or a sprinkle of fresh herbs like chives or parsley before serving.
Storage & Reheating
Store any leftover broccoli cheese soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the cheese from separating. You can add a bit of broth or milk to help restore the soup's creaminess as it warms.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Broccoli Cheese Soup contains roughly 99 calories, with 8g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (178% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just chop it into small florets and steam it until tender before adding it to the broth. You may need to adjust the cooking time slightly, as fresh broccoli cooks faster than frozen.
Is this soup suitable for freezing?
While this soup can be frozen, the texture of the cheese may change upon thawing. If you plan to freeze it, consider omitting the cheese before freezing, then adding freshly melted cheese when you reheat the soup for the best results.
How can I make this soup vegetarian?
To make this soup vegetarian, simply substitute the chicken broth with vegetable broth. This will maintain the flavor while keeping it meat-free. You can also add more vegetables like carrots or celery to enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).