Christmas Potato Bake
A hearty and comforting holiday casserole featuring tender grated potatoes mixed with creamy cheese and green onions, topped with crunchy corn flake crumbs. Perfect for festive gatherings, it offers a rich flavor profile with cheesy, savory notes that appeal to family and friends alike.
Ingredients
Instructions
- Peel and grate the cooked potatoes with skins on.
- In a saucepan, heat the cream of chicken soup with the butter until warmed.
- Add the sour cream and grated Cheddar cheese to the hot mixture and stir until melted and smooth.
- Combine the cheese mixture with the grated potatoes and chopped green onions.
- Transfer the mixture to a buttered casserole dish.
- Top with corn flake crumbs.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).