Easy Browned Rice
A comforting baked rice dish with rich buttery flavor, creamy soup, and savory broth, perfect for family dinners or potlucks seeking hearty, easy-to-make comfort food.
Ingredients
Instructions
- Melt butter or margarine in a skillet.
- Saute the rice in the skillet until lightly browned, approximately 10 minutes.
- Transfer the browned rice into a casserole dish.
- Add the can of cream of celery or cream of chicken soup to the rice and mix well.
- Dissolve the beef bouillon cube in 1 1/2 cups of boiling water, then add to the rice mixture and stir.
- Cover the casserole with foil and bake at 350°F for approximately 1 hour.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).