Sheet Coffee Cake
A delicious sheet coffee cake featuring a buttery crumb, sweet fruit filling, and a glaze, perfect for breakfast or dessert gatherings with family and friends.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend in vanilla.
- Add dry ingredients and blend well.
- Spread two-thirds of the dough in a greased jelly roll pan.
- Cover with fruit filling.
- Spoon remaining batter on top.
- Bake at 325°F for 30 minutes.
- Cover with glaze soon after it comes out of the oven.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming it with sugar. You can substitute half of the butter with applesauce for a healthier option. If you want a different flavor, consider using almond extract instead of vanilla. Adding a sprinkle of cinnamon to the batter can enhance the cake's flavor, much like in Layered Walnut Pumpkin Pie.
Serving Suggestions
Serve the sheet coffee cake warm or at room temperature. It pairs beautifully with a cup of coffee or tea for breakfast or as a snack. For added indulgence, drizzle with a simple glaze made from powdered sugar and milk. This cake also complements sides like Snow Peas And Carrots for a balanced meal.
Storage & Reheating
Store leftover sheet coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 300°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sheet Coffee Cake contains roughly 654 calories, with 5g protein, 59g carbohydrates, and 37g fat. It is a good source of calcium (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit pie filling?
Absolutely! Feel free to experiment with various fruit pie fillings, such as cherry, blueberry, or apple. Each will provide a unique flavor profile and can make your coffee cake a versatile dessert option.
How can I tell when the cake is done baking?
To check if the coffee cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it's ready. Be careful not to overbake, as this can dry out the cake.
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. The baked cake can also be made ahead and stored, making it convenient for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).