Easy Brunch Pancake

Name: Easy Brunch Pancake
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 stick butter; 1/2 cup milk; 1/2 cup flour; 2 eggs; Powdered sugar; Fresh lemon

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

A light and fluffy brunch pancake with fresh lemon and powdered sugar, perfect for a leisurely morning gathering or weekend treat.

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Ingredients

1/2 stick butter ⓘ
1/2 cup milk ⓘ
1/2 cup flour ⓘ
2 eggs ⓘ
Powdered sugar ⓘ
Fresh lemon ⓘ

Instructions

Slowly melt the butter.
Mix together the milk and flour.
Add eggs and mix, leaving some lumps.
Pour the batter into a heavy baking pan that has been greased or buttered.
Bake at 350°F for 20 minutes.
Sprinkle with powdered sugar and squeeze fresh lemon over the pancake.
Add marmalade before serving if desired.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 29.7g 38% DV

Carbs 85.1g 31% DV

Fiber 1.5g 5% DV

Sugar 36.6g 73% DV

Electrolytes

Sodium 151.5mg 7% DV

Potassium 260.3mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 17.2mg 19% DV

Vitamin D 0.4mcg 2% DV

Calcium 170mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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