Easy Brunch Pancake
A light and fluffy brunch pancake with fresh lemon and powdered sugar, perfect for a leisurely morning gathering or weekend treat.
Ingredients
Instructions
- Slowly melt the butter.
- Mix together the milk and flour.
- Add eggs and mix, leaving some lumps.
- Pour the batter into a heavy baking pan that has been greased or buttered.
- Bake at 350°F for 20 minutes.
- Sprinkle with powdered sugar and squeeze fresh lemon over the pancake.
- Add marmalade before serving if desired.
Tips & Substitutions
For a fluffier pancake, whisk the eggs separately before adding them to the batter. You can substitute the milk with almond milk or oat milk for a dairy-free option. If you prefer a sweeter pancake, add a tablespoon of sugar to the batter. This pancake pairs beautifully with Pear Cream Cheese Salad for a refreshing brunch.
Serving Suggestions
Serve the pancakes warm, sprinkled with powdered sugar and a squeeze of fresh lemon for brightness. You can also add a dollop of whipped cream or serve with marmalade for enhanced flavor. This dish is great alongside a light salad, such as Merry Berry Salad Mold, for a balanced brunch.
Storage & Reheating
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave for about 30 seconds. If you want them to remain fluffy, cover them with a damp paper towel while reheating in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Brunch Pancake contains roughly 399 calories, with 6g protein, 83g carbohydrates, and 5g fat. It is a good source of iron (18% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pancake batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just store it in the refrigerator. Give it a gentle stir before pouring it into the pan, as some separation may occur. However, it's best to cook the pancakes fresh for optimal fluffiness.
What can I use instead of butter?
If you need a dairy-free option, you can use coconut oil or a vegan butter substitute instead of butter. Both will work well for greasing the pan and creating a deliciously rich flavor in the pancakes.
Can I add fruits to the batter?
Absolutely! You can fold in fresh or frozen blueberries, raspberries, or sliced bananas for added flavor and nutrition. Just be mindful that adding too many wet ingredients can affect the pancake's fluffiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).