Easy But Delicious Peanut Butter Fudge
Rich and creamy peanut butter fudge with a layer of melted Hershey bars on top. Perfect for peanut lovers and anyone craving a sweet, melt-in-your-mouth treat. Its simple ingredients and quick preparation make it ideal for last-minute desserts or sharing at gatherings.
Ingredients
Instructions
- Melt 2 sticks of oleo (or butter) and 1 cup of peanut butter in a saucepan.
- Remove from heat and add 1 pound of powdered sugar, mixing well.
- Spread the mixture evenly in a 9 x 12-inch pan.
- Melt 6 Hershey bars and pour over the top of the peanut butter mixture.
Tips & Substitutions
For a smoother fudge, make sure to thoroughly melt the oleo and peanut butter together, avoiding any lumps. You can substitute the oleo with coconut oil for a dairy-free version. If you're looking for a richer flavor, consider adding a pinch of sea salt to balance the sweetness. This recipe is a great way to use up leftover peanut butter from other American recipes.
Serving Suggestions
Cut the fudge into squares for easy serving and consider pairing it with a warm cup of coffee or a glass of milk. It also makes a delightful treat alongside desserts like Chocolate Loaf Cake or Fresh Coconut Cake(3 Layers). For an added touch, sprinkle some chopped nuts on top for extra crunch.
Storage & Reheating
Store the peanut butter fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator, where it can last for up to two weeks. To enjoy it, simply let it sit at room temperature for a few minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy But Delicious Peanut Butter Fudge contains roughly 577 calories, with 13g protein, 56g carbohydrates, and 36g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may have a different texture and taste. Natural peanut butter tends to be less sweet, so you might want to adjust the sugar to your liking. Stir well to ensure it's fully combined with the oleo.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can mix in some chocolate chips along with the melted Hershey bars. Alternatively, consider using dark chocolate bars instead of milk chocolate for a richer taste. This will create a decadent treat that chocolate lovers will adore.
Is there a way to make this recipe healthier?
For a healthier version of the fudge, you can use reduced-sugar powdered sugar or explore alternatives like maple syrup or agave nectar. Additionally, incorporating protein powder into the mix can boost its nutritional profile while maintaining the delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).