Easy But Good Apple Pie
A comforting apple pie with a sweet cinnamon topping and bread crust, perfect for cozy gatherings and dessert lovers seeking a nostalgic, easy-to-make treat.
Ingredients
Instructions
- Place finely sliced apples in a baking dish.
- Melt margarine and add sugar, beaten egg, and cinnamon all together.
- Place the bread strips on top of the apples.
- Drizzle the margarine mixture over the bread and apples.
- Bake at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in a tablespoon of lemon juice with the apples to enhance their sweetness. If you prefer a crunchy topping, use crushed granola instead of bread. You can also substitute butter for margarine for a richer taste. To save time, pre-sliced apples or canned apple pie filling can be used. For a twist, add raisins or nuts for texture.
Serving Suggestions
Serve this easy apple pie warm, optionally with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. It pairs beautifully with Lemon Delight Cookies for a sweet treat platter or can be enjoyed with a dollop of whipped cream on top. A cup of hot tea or coffee makes a perfect beverage accompaniment.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This will keep the bread topping nice and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Easy But Good Apple Pie contains roughly 1191 calories, with 5g protein, 54g carbohydrates, and 109g fat. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, using a mix of sweet and tart apples like Granny Smith and Honeycrisp can enhance the flavor. Experimenting with different varieties will give you a unique taste profile. Just ensure they are firm and not overly soft to maintain texture during baking.
What can I do if I don't have margarine?
If you don't have margarine, butter is a great substitute and will add a rich flavor. Alternatively, coconut oil can also work well for a dairy-free option. Just melt it before mixing with the other ingredients.
How can I make this pie more nutritious?
To make this pie healthier, consider using whole grain bread instead of white loaf bread. You can also reduce the sugar by half or substitute it with a natural sweetener like honey or maple syrup. Adding oats to the bread topping will increase fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).