Chocolate Mounds Cake
Indulge in this rich Chocolate Mounds Cake featuring moist layers, luscious chocolate frosting, and coconut filling—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Sift together the cake flour, sugar, cocoa, and baking powder into a large bowl.
- Add oil, egg yolks, water, and vanilla; beat until smooth.
- In a separate bowl, beat the egg whites with cream of tartar until peaks form.
- Fold the egg whites into the main batter gently.
- Pour the batter evenly into three well-greased and floured 8-inch layer pans.
- Bake in a preheated 350°F (175°C) oven for about 30 minutes, or until layers test done.
- Remove from the oven and cool on a rack.
- Spread Honey Coconut Filling between the layers.
- Top the cake with Chocolate Frosting.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).