Real Corny Bread
A flavorful cornbread with sweet corn, pimiento, and green peppers, perfect as a side dish for family dinners or casual gatherings, offering a moist, savory bite.
Ingredients
Instructions
- Mix the egg and milk together.
- Add the corn bread mix, drained corn, chopped pimiento, and chopped hot green pepper to the egg and milk mixture.
- Pour the batter into a greased 8 x 8-inch dish.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or herbs like chives to the batter. If you prefer a slightly sweeter cornbread, mix in a tablespoon of honey or sugar. You can also substitute the whole kernel corn with creamed corn for a different texture. This recipe is a great base for variations, making it a versatile choice among American recipes.
Serving Suggestions
Serve this cornbread warm, slathered with butter or alongside chili or soup for a comforting meal. It pairs beautifully with Bill's Mushroom Chicken for a delightful dinner. For a brunch option, consider serving it with scrambled eggs and fresh fruit. This versatile dish can also be enjoyed as a snack or side with a variety of meals.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and place it in the refrigerator, where it will last up to a week. To reheat, slice and warm in the oven at 350°F for about 10 minutes or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Real Corny Bread contains roughly 316 calories, with 7g protein, 50g carbohydrates, and 10g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of corn mix?
Yes, you can substitute the corn bread mix with homemade cornmeal if you prefer. Just make sure to adjust the other ingredients accordingly to maintain the right consistency. Using a mix can save time, but homemade versions offer more control over flavor and texture.
Is this cornbread suitable for freezing?
Absolutely! This cornbread freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating to enjoy it fresh.
How can I adjust the spice level in this recipe?
You can easily modify the spice level by reducing or omitting the chopped hot green pepper. For a milder flavor, consider using sweet bell peppers or adding a pinch of smoked paprika instead. If you enjoy heat, try adding more peppers or a sprinkle of cayenne pepper for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).