Real Corny Bread
A flavorful cornbread with sweet corn, pimiento, and green peppers, perfect as a side dish for family dinners or casual gatherings, offering a moist, savory bite.
Ingredients
Instructions
- Mix the egg and milk together.
- Add the corn bread mix, drained corn, chopped pimiento, and chopped hot green pepper to the egg and milk mixture.
- Pour the batter into a greased 8 x 8-inch dish.
- Bake at 350°F (175°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).