Easy Butterscotch Chip Chocolate Cookie
Chewy, buttery cookies with rich butterscotch chips and optional pecans, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine the cake mix, vegetable oil, and eggs in a large bowl.
- Stir in the butterscotch morsels and chopped pecans if using.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake in a preheated 350°F oven for 8 to 10 minutes, or until centers are just set.
- Allow cookies to stand for 2 minutes, then transfer to wire racks to cool completely.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have butterscotch morsels, chocolate chips or even white chocolate chips can be great substitutes. For a nut-free version, simply omit the pecans. Ensure your baking sheets are truly ungreased to prevent spreading, and if you prefer a thicker cookie, chill the dough for 30 minutes before baking.
Serving Suggestions
These cookies are perfect as a sweet treat after a meal or for an afternoon snack. They pair beautifully with a glass of cold milk or a warm mug of hot cocoa. For an indulgent dessert, serve alongside a scoop of vanilla ice cream or with a slice of Wilsie Fortner'S Brown Sugar Pie for a delightful contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, place a piece of bread in the container. If you want to enjoy them warm later, reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Butterscotch Chip Chocolate Cookie contains roughly 206 calories, with 1g protein, 19g carbohydrates, and 14g fat. It is a good source of vitamin A (13% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute with any flavor of cake mix you prefer, like vanilla or yellow cake mix, to create a unique taste. Just keep in mind that it will change the overall flavor profile of the cookies, but they will still be delicious.
What should I do if the cookies are too flat?
If your cookies spread too much, it may be due to the dough being too warm or not enough flour in the mix. Try chilling the dough before baking for about 30 minutes. Additionally, make sure to measure the ingredients accurately and consider using a slightly higher oven temperature.
Can I freeze these cookies?
Absolutely! You can freeze the cookie dough before baking or the baked cookies themselves. For dough, scoop out balls and freeze on a baking sheet, then transfer to a freezer bag. For baked cookies, store them in an airtight container with parchment paper between layers. They can be frozen for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).