Easy Butterscotch Dessert

VegetarianDairy
Prep: 20 min Cuisine: American

A creamy, sweet butterscotch dessert layered with cookie crumbs and topped with whipped topping, perfect for gatherings or as a comforting treat.

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Ingredients

  • 14 or 16 oz. package cookies with filling, crumbled or chopped ⓘ
  • 1 stick soft margarine ⓘ
  • 1 package cream cheese, softened ⓘ
  • 1/2 cup sugar ⓘ
  • 2 boxes instant butterscotch pudding ⓘ
  • 4 cups milk ⓘ
  • 8 oz. container Cool Whip topping ⓘ

Instructions

  1. Mix cookie crumbs with soft margarine.
  2. Save about 1/2 cup of the cookie crumbs for topping.
  3. Press the remaining cookie mixture into a large 8 x 12-inch dish to form the crust.

Nutrition & Diet Analysis (per serving)

665 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 44.1g 56% DV
Carbs 63.1g 23% DV
Fiber 2.5g 9% DV
Sugar 36.9g 74% DV

Electrolytes

Sodium 466mg 20% DV
Potassium 203.5mg 4% DV
Cholesterol 36.8mg 12% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 139.5mg 11% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cookies with filling pudding topping cream cheese margarine milk

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