Easy Cabbage Casserole
A comforting cabbage casserole with creamy mushroom and cheesy flavors, perfect for family dinners or potlucks, offering a rich and satisfying vegetarian-friendly dish.
Ingredients
Instructions
- Cook cabbage in water until tender; drain and place in a lightly greased 13 x 9 x 2-inch baking dish.
- Set aside.
- Melt margarine in a saucepan; add cream of mushroom soup, processed garlic-flavored cheese, sugar, and salt.
- Heat gently until cheese is melted and mixture is smooth.
- Pour the cheese mixture over the cooked cabbage.
- Bake at 350°F (175°C) for 20-25 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).