Baked Brie And Sourdough Bread
A warm, gooey baked Brie served inside a hollowed sourdough loaf, infused with garlic and butter, perfect for sharing at gatherings or as an indulgent appetizer.
Ingredients
Instructions
- With a bread knife, cut a circle through the top of the round loaf about 1 inch from the edge.
- Gently remove the center portion of the bread loaf, leaving a bowl-shaped bottom.
- Cut the removed center portion into 1/2-inch strips.
- Press the garlic cloves and mix with melted margarine.
- Spread the garlic-margarine mixture over the inside of the bread and the Brie cheese.
- Place the Brie inside the hollowed-out loaf.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the cheese is melted and bubbly.
- Serve the baked Brie with the bread strips for dipping.
Tips & Substitutions
For added flavor, consider using herb-infused margarine or butter instead of plain. You can also substitute the Brie with Camembert for a slightly different taste. To enhance the garlic flavor, roast the cloves before mixing them with the margarine. If you prefer a lighter option, try using low-fat margarine. This dish is perfect for gatherings as a warm appetizer.
Serving Suggestions
Serve the baked Brie warm, accompanied by the bread strips for dipping. This dish pairs beautifully with a fresh salad or a selection of fruits like apples or grapes. For a more substantial meal, consider serving it alongside a bowl of 'Souper' Potatoes. Offer a variety of spreads or jams for additional flavor options.
Storage & Reheating
Store any leftover baked Brie in an airtight container in the refrigerator for up to 3 days. To reheat, place the Brie back in the hollowed bread and cover it loosely with foil. Warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Brie And Sourdough Bread contains roughly 775 calories, with 10g protein, 95g carbohydrates, and 40g fat. It is an excellent source of vitamin A (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the baked Brie in advance?
Yes, you can prepare the dish by hollowing out the bread and mixing the garlic-margarine in advance. Assemble everything just before baking for the best texture. You can also refrigerate the assembled dish for a couple of hours before baking, but adjust baking time as needed.
What can I serve with baked Brie?
Baked Brie is delicious with the accompanying bread strips, but you can also serve it with crackers, sliced fruits like pears or apples, nuts, or even a drizzle of honey for a sweet contrast. Pair it with a light salad or your favorite appetizers for a complete meal.
Can I use a different type of cheese?
Absolutely! While Brie is traditional, you can use other soft cheeses like Camembert or even goat cheese. Just ensure that the cheese you choose melts well. Each cheese will provide a unique flavor profile and can be a fun way to experiment with this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).