Easy Cabbage
A simple, flavorful side dish featuring tender cabbage cooked in bacon drippings with a splash of 7-Up, perfect for family dinners and comfort food lovers.
Ingredients
- 1 head cabbage ⓘ
- 3 Tbsp. bacon drippings
Instructions
- Put bacon drippings into a skillet and heat.
- Cut the cabbage into serving size pieces.
- Add 7-Up to the skillet with the drippings.
- Add the cabbage to the skillet, cover, and cook until tender.
Tips & Substitutions
For added flavor, consider substituting bacon drippings with olive oil or butter if you prefer a vegetarian option. You can also enhance the dish with spices like garlic powder or onion powder. If you don't have 7-Up, any citrus soda or even a splash of vinegar can work well to tenderize the cabbage. This dish is versatile, pairing nicely with proteins from classic American recipes.
Serving Suggestions
Serve this easy cabbage alongside grilled meats or as a warm topping for baked potatoes. It also pairs beautifully with Volie'S Cabbage Rolls for a comforting meal. You can garnish with freshly chopped herbs like parsley or chives for added freshness. This dish is perfect as a side for hearty pork recipes.
Storage & Reheating
Store any leftover cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water to prevent drying out. Alternatively, you can microwave it in short increments, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cabbage contains roughly 6 calories, with 1g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green cabbage instead of the type specified?
Yes, green cabbage is a great substitute and will provide a similar texture and taste. Just ensure to adjust the cooking time if the head is larger or smaller, as it may require more or less time to become tender.
What can I add to this recipe for more protein?
Adding cooked bacon pieces or even diced ham can elevate the dish with extra protein and flavor. Alternatively, you could mix in some cooked ground beef or sausage for a heartier option.
How do I know when the cabbage is done cooking?
The cabbage is done when it is tender and easily pierced with a fork. It should be soft but not mushy. Depending on your heat level, this could take anywhere from 10 to 20 minutes of cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).