Deep Dish Crazy Crust Pizza
A hearty deep dish pizza with a flavorful crust, savory hamburger topping, and cheesy finish, perfect for satisfying comfort food cravings and feeding a family or gathering.
Ingredients
Instructions
- Mix flour, eggs, and milk together and season with oregano, basil, and garlic salt.
- Pour the batter into a greased, deep dish pizza pan.
- Brown hamburger with chopped onion and Italian seasonings.
- Spoon the cooked hamburger mixture on top of the batter.
- Bake at 375°F for 20 minutes.
- Remove the pizza from the oven.
- Spread pizza sauce and sprinkle mozzarella and Parmesan cheeses on top.
- Bake until the cheeses melt, approximately 10 minutes.
Tips & Substitutions
For a lighter crust, use whole wheat flour instead of all-purpose. You can substitute the hamburger with ground turkey or a plant-based alternative for a healthier option. If you prefer a spicier kick, add red pepper flakes or diced jalapeños to the meat mixture. Fresh herbs can enhance the flavor; consider adding fresh oregano or basil instead of dried.
Serving Suggestions
This Deep Dish Crazy Crust Pizza pairs beautifully with a fresh salad or a side of garlic bread. Consider serving it with a zesty dipping sauce for added flavor. For a complete meal, serve alongside a light appetizer like Water Chestnuts Appetizer. A crisp white wine can complement the savory flavors perfectly.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until heated through and the cheese is bubbly. Alternatively, use a microwave, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Crazy Crust Pizza contains roughly 769 calories, with 22g protein, 165g carbohydrates, and 7g fat. It is an excellent source of iron (158% of the Daily Value), dietary fiber (104% of the Daily Value), and calcium (85% of the Daily Value). It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pizza crust ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the pan. This makes it convenient for busy weeknights when you want to enjoy a homemade pizza quickly.
What can I use instead of pizza sauce?
If you don't have pizza sauce on hand, consider using marinara sauce or a homemade tomato sauce. Barbecue sauce can also be a delicious alternative for a different flavor profile. Just ensure that whatever sauce you choose complements the toppings you plan to use.
Can I freeze the pizza?
Yes, you can freeze the pizza before or after baking. If freezing unbaked, wrap the pan tightly with plastic wrap and aluminum foil. For baked pizza, let it cool completely, then slice and freeze in individual portions. To reheat, bake from frozen at 375°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).