Mom'S Spanish Beans
Mom's Spanish Beans feature tender green beans baked with bacon, onion, ketchup, and brown sugar, creating a savory-sweet side perfect for family dinners and gatherings.
Ingredients
Instructions
- Drain the green string beans.
- Place the beans in an 8 x 8-inch baking pan.
- Sprinkle with approximately 1/4 cup brown sugar.
- Dab with ketchup over the beans.
- Top with sliced onion and strips of meaty bacon.
- Cover the pan with foil or a lid.
- Bake at 375°F for 45 minutes to 1 hour until cooked through and bubbly.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or pancetta instead of regular bacon. You can also substitute the brown sugar with maple syrup for a different sweetness profile. If you prefer a bit of heat, adding a pinch of cayenne pepper can elevate the dish. Ensure the beans are not overcooked; they should retain some crunch for the best texture.
Serving Suggestions
Serve Mom's Spanish Beans as a hearty side dish alongside grilled meats or as part of a potluck spread. They pair beautifully with Slow-Cooked Ribs or Volie'S Cabbage Rolls. For a complete meal, consider serving them with a simple salad or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 20 minutes until heated through. You can also microwave them in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Spanish Beans contains roughly 269 calories, with 6g protein, 39g carbohydrates, and 11g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of string beans?
Yes, fresh green beans can be used in this recipe. Just trim the ends and blanch them for a few minutes before baking to ensure they cook evenly. The result will be a fresher taste and a slight crunch.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the bacon and replace it with smoked paprika or liquid smoke to impart a smoky flavor. Additionally, add some sautéed mushrooms for a hearty texture. This will keep the dish flavorful without the meat.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the mix before baking. You can also serve the beans with a side of hot sauce for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).