Easy Cake(No Mixer)
A moist, flavorful yellow cake with rich vanilla and a tender crumb, perfect for gatherings or everyday treats, requiring simple ingredients and straightforward steps.
Ingredients
Instructions
- Mix the melted butter and sugar with the cake mix.
- Stir in eggs, one at a time.
- Fold in sour cream.
- Spray a Bundt or tube pan with Baker's Joy spray.
- Sprinkle sugar in the prepared pan.
- Bake at 350°F for 45 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract along with the vanilla. You can also substitute Greek yogurt for sour cream for a healthier twist. If you don't have Baker's Joy, grease the pan with butter and dust it with flour. This recipe is versatile, so feel free to mix in chocolate chips or nuts for added texture.
Serving Suggestions
This easy cake is delightful on its own, but you can elevate it by serving it with fresh fruit or a scoop of vanilla ice cream. Drizzle with a simple glaze made from powdered sugar and milk for added sweetness. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply slice a piece and microwave it for about 15-20 seconds. This keeps the cake moist and delicious, perfect for enjoying later.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cake(No Mixer) contains roughly 136 calories, with 2g protein, 23g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can substitute the yellow cake mix with any flavor you prefer, such as chocolate or lemon. Just be mindful that this may alter the overall taste of the cake, but it can create a fun variation. Experimenting with different cake mixes allows you to explore unique flavor combinations for your gatherings.
What if I don't have a Bundt pan?
If you don't have a Bundt or tube pan, you can use a regular 9x13 inch baking dish. Just adjust the baking time as it may cook faster. Keep an eye on it after 30 minutes to ensure it doesn't overbake. The cake will be just as delicious, albeit without the classic Bundt shape.
Can I add frosting to this cake?
Absolutely! A light dusting of powdered sugar can add a nice touch, or you can use a simple glaze for a sweeter finish. If you want something richer, consider topping it with Kate Waller Icing or cream cheese frosting. Just make sure to let the cake cool completely before applying any frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).