Veggie Weggies

Prep: 20 min Cook: 12 min Cuisine: American

A creamy, veggie-filled appetizer featuring crescent rolls topped with a savory cheese and vegetable mixture, perfect for parties or casual gatherings, offering a delightful blend of flavors.

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Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) packages cream cheese
  • 1 cup mayonnaise
  • 1 package Hidden Valley Ranch mix
  • onion
  • celery
  • peppers

Instructions

  1. Preheat oven to 350°F.
  2. Finely chop all your favorite vegetables such as onion, celery, and peppers.
  3. Lay crescent rolls flat on a baking pan and bake as directed on the package.
  4. Mix the cream cheese, mayonnaise, and Hidden Valley Ranch mix until well combined.
  5. Allow the baked crescent rolls to cool completely.
  6. Spread the cream cheese mixture over the cooled rolls.
  7. Sprinkle the chopped vegetables over the cream cheese layer.
  8. Top with grated Colby and Monterey Jack cheese.
  9. Cover and chill the dish overnight for best flavor before serving.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 30.7g 39% DV
Carbs 31.6g 12% DV
Fiber 7.7g 28% DV
Sugar 13g 26% DV

Electrolytes

Sodium 476.8mg 21% DV
Potassium 832.3mg 18% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 942mcg 100% DV
Vitamin C 26.3mg 29% DV
Vitamin D 0.1mcg 1% DV
Calcium 94.3mg 7% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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