Escalloped Potatoes And Hamburger
A hearty, comforting casserole featuring tender potatoes, savory ground beef, and creamy mushroom sauce, perfect for family dinners and chilly evenings.
Ingredients
Instructions
- Mix together the ground chuck and salt.
- Brown the meat slowly in fat, stirring frequently.
- Layer sliced potatoes, sliced onions, and the browned meat in a buttered casserole dish.
- Sprinkle each layer of potatoes with salt and pepper.
- Mix the condensed cream of mushroom soup and milk, then add chopped green pepper.
- Pour the mushroom mixture over the layered ingredients.
- Cover and bake in a moderate 350°F oven for 45 minutes.
- Uncover and bake for an additional 15 minutes, or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese between the layers or topping with breadcrumbs for a crunchy finish. If you prefer a healthier option, you can substitute ground turkey for the ground chuck. Additionally, using low-fat milk or a plant-based milk can lighten the dish without sacrificing flavor.
Serving Suggestions
This dish pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, serve with crusty bread to soak up the creamy sauce. Consider offering a tangy condiment like pickled jalapeños on the side to complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Potatoes And Hamburger contains roughly 681 calories, with 13g protein, 87g carbohydrates, and 32g fat. It is an excellent source of vitamin C (38% of the Daily Value), potassium (32% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1560mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with homemade white sauce or another type of condensed soup, such as cream of chicken or cream of celery, for a different flavor profile.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can easily be pierced with a fork. If they are still firm after the cooking time, cover and bake for an additional 10-15 minutes until they reach the desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).