Easy Candies
Creamy, crunchy, and sweet candies combining almond bark, peanut butter, Rice Krispies, and salted peanuts, perfect for quick treats and sharing with friends and family.
Ingredients
- 2 lb almond bark
- 1/2 cup peanut butter ⓘ
Instructions
- Melt the almond bark and peanut butter together at low heat, then let sit for 10 minutes.
- Add 5 cups of Rice Krispies and 1/2 cup of salted peanuts to the melted mixture.
- Drop spoonfuls onto wax paper to set.
- Yields approximately 7 dozen candies.
Tips & Substitutions
For a smoother texture, ensure the almond bark is broken into small pieces before melting. You can substitute almond bark with chocolate chips or white chocolate if desired. Consider adding dried fruits or coconut flakes for added flavor. Keep the heat low to prevent burning and stir frequently for even melting. This recipe is versatile, making it a great companion for treats like Cream Cheese Danties.
Serving Suggestions
These easy candies are perfect for parties or as a sweet treat for family gatherings. Serve them alongside a Vanilla-Maple Milkshake for a delightful dessert spread. They also make excellent gifts when packaged in decorative boxes. For a fun twist, try incorporating them into your favorite desserts or as toppings for ice cream.
Storage & Reheating
Store the candies in an airtight container at room temperature for up to two weeks. If you live in a warm climate, consider refrigerating them to maintain their shape. To reheat leftovers, briefly warm them in the microwave at low power, stirring gently until just soft enough to enjoy without melting completely.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Candies contains roughly 177 calories, with 7g protein, 6g carbohydrates, and 15g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can customize this recipe by using walnuts, cashews, or even pecans instead of salted peanuts. Just remember to adjust the amount based on your preference and any allergies. Each nut will bring its own unique flavor and crunch, enhancing the overall taste of your candies.
What should I do if my mixture is too thick?
If your mixture becomes too thick after adding the Rice Krispies and peanuts, try gently reheating it over low heat while stirring. You can also add a little more melted almond bark or peanut butter to loosen it up. Just be cautious not to overheat, as it may lead to a less desirable texture.
Can I make this recipe vegan?
Yes, you can make a vegan version of these candies by using dairy-free chocolate or almond bark and a plant-based peanut butter. Be sure to check the labels for any non-vegan ingredients, especially in the almond bark. This way, you can enjoy a delicious treat that adheres to vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).