Venison Meat Balls

Name: Venison Meat Balls
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. deer burger; 1 lb. hamburger; 2 eggs; 1 chopped onion; 1/2 green pepper; 2 tsp. chili powder; 2 c. quick oatmeal; 1 can Pet milk; 1/2 tsp. garlic salt; 2 tsp. salt; 2 c. catsup; 1/2 c. brown sugar

Vegetarian Dairy

Cook: 60 min Cuisine: American

Savory venison meatballs with a rich, tangy ketchup and brown sugar glaze, perfect for hearty family meals or casual gatherings, showcasing bold flavors and tender texture.

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Ingredients

2 lb. deer burger ⓘ
1 lb. hamburger
2 eggs ⓘ
1 chopped onion ⓘ
1/2 green pepper
2 tsp. chili powder ⓘ
2 c. quick oatmeal ⓘ
1 can Pet milk
1/2 tsp. garlic salt ⓘ
2 tsp. salt ⓘ
2 c. catsup ⓘ
1/2 c. brown sugar ⓘ

Instructions

Combine all ingredients in a large mixing bowl and form into meatballs.
Bring a medium saucepan to a boil.
Pour the sauce over the meatballs.
Bake at 350°F for 1 hour, until cooked through and glazed.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 20g 40% DV

Total Fat 11.3g 14% DV

Carbs 100.2g 36% DV

Fiber 16.6g 59% DV

Sugar 33.6g 67% DV

Electrolytes

Sodium 10861mg 100% DV

Potassium 1369.5mg 29% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 591mcg 66% DV

Vitamin C 21.8mg 24% DV

Calcium 319mg 25% DV

Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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