Easy Cauliflower
A creamy, cheesy cauliflower dish that's perfect for side dishes or casual gatherings. The combination of tender cauliflower, sour cream, mayo, mustard, and cheddar creates a rich flavor profile that appeals to cheese lovers and vegetable enthusiasts alike. Easy to prepare and bake to perfection.
Ingredients
Instructions
- Clean cauliflower, but do not break it apart.
- Boil cauliflower for 15 minutes.
- Drain the cauliflower.
- Place in a 2-quart casserole dish.
- Mix sour cream (or chip dip) with mayo and mustard.
- Spoon the mixture over the cauliflower and top with shredded Cheddar cheese.
- Bake at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).