Easy Cheddar Wafers
Ingredients
Instructions
- In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco and cayenne on medium speed or process until smooth.
- Add the flour and beat on low speed or process until combined.
- Gather the dough into a ball and knead a few times on a lightly floured surface.
- Shape the dough into a 12-inch log, wrap in plastic and refrigerate until firm.
- Preheat the oven to 350.
- Sprinkle 2 baking sheets with the salt.
- Slice the log 1/4 inch thick and arrange the slices 1 inch apart on the baking sheets.
- Bake the wafers for about 20 minutes, or until lightly browned on the bottom and around the edges.
- Transfer them to a wire rack to cool before serving.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).